Boholo ba Sehlahisoa
Lintlha tsa ho rekisa lihlahisoa
1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Ngola molaetsa wa hao mona mme o re romele wona
Leselinyana
Etsa bonnete ba hore ha u fetoe liketsahalo tse monate ka ho kenela lenaneo la rona la likoranta
