IiNoodles zamaqanda

Igama lemveliso: Egg noodles.

Ubungakanani: 400g.

Ixesha lewaranti: Iinyanga ezi-4 kwiqondo lokushisa, iinyanga ezi-8 kwindawo yokugcina ebandayo.

Iimeko zokugcina: Indawo epholileyo neyomileyo okanye i-0-10℃ yefriji.

Qhagamshelana Ngoku Khuphela iPDF

IINKCUKACHA

IITAGS

Ubungakanani bemveliso

Amanqaku okuthengisa iMveliso

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

bulk egg noodles

different types of egg noodles

egg noodles

egg noodles types

types of egg noodles

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.

Bhala umyalezo wakho apha kwaye uwuthumele kuthi

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