ovum noodles

Product nomen: Egg noodles.

Magnitudo: 400g.

Warantum tempus: 4 menses in cella temperatura, 8 menses in repositione frigida.

Repono conditiones: Locus frigidus et siccus vel 0-10℃ refrigeratio.

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Product scelerisque Points

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

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