Khoom Loj
Cov ntsiab lus muag khoom
1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Sau koj cov lus ntawm no thiab xa tuaj rau peb
Tsab ntawv xov xwm
Nco ntsoov tias koj tsis nco cov xwm txheej txaus ntshai los ntawm kev koom nrog peb cov ntawv xov xwm
