eyin nudulu

Orukọ ọja: Egg noodles.

Iwọn: 400g.

Akoko atilẹyin ọja: Awọn oṣu 4 ni iwọn otutu yara, awọn oṣu 8 ni ibi ipamọ otutu.

Awọn ipo ipamọ: Itura ati ki o gbẹ ibi tabi 0-10 ℃ refrigeration.

Kan si Bayi Download PDF

ALAYE

ÀFIKÚN

Iwọn ọja

Ọja tita Points

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

bulk egg noodles

different types of egg noodles

egg noodles

egg noodles types

types of egg noodles

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.

Kọ ifiranṣẹ rẹ nibi ki o si fi si wa

Iwe iroyin

Rii daju pe o ko padanu awọn iṣẹlẹ ti o nifẹ nipa didapọ mọ eto iwe iroyin wa

Ìbéèrè Fun Pricelist