Noodles akwa

Aha ngwaahịa: Egg noodles.

Nha: 400g.

Oge ikike: Ọnwa 4 na ụlọ okpomọkụ, ọnwa 8 na nchekwa oyi.

Ọnọdụ nchekwa: Ebe dị jụụ na nkụ ma ọ bụ 0-10 ℃ refrigeration.

Kpọtụrụ ugbu a Budata PDF

Nkọwa

TAGS

Nha ngwaahịa

Ebe ire ngwaahịa

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

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Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.

Dee ozi gị ebe a ziga anyị ya

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