Tele oloa
Oloa Fa'atau Atu

1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Tusi lau savali iinei ma lafo mai ia i matou
Talafou
Ia mautinoa e te le misia mea manaia e ala i le auai i la matou polokalame nusipepa