Kukula Kwazinthu
Zogulitsa Zogulitsa

1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Lembani uthenga wanu apa ndikutumiza kwa ife
Kakalata
Onetsetsani kuti simukuphonya zochitika zosangalatsa polowa nawo pulogalamu yathu yamakalata