Produktuaren Tamaina
Produktuen salmenta puntuak

1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Idatzi zure mezua hemen eta bidali iezaguzu
Buletina
Ziurtatu gertakari interesgarririk ez duzula galduko gure buletin programan sartuz