Noodle Hua

inoa huahana: Egg noodles.

Nui: 400g.

Manawa hoʻohiki: 4 mahina ma ka lumi wela, 8 mahina ma ka waiho anu.

Nā kūlana mālama: Wahi anuanu a maloʻo a i ʻole 0-10 ℃ refrigeration.

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NUI

KAUKAU

Nui Huahana

Huahana Kūʻai

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

bulk egg noodles

different types of egg noodles

egg noodles

egg noodles types

types of egg noodles

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.

E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

Nupepa

E hōʻoia ʻaʻole ʻoe e poina i nā hanana hoihoi ma ke komo ʻana i kā mākou papahana nūhou

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