Méid an Táirge
Pointí Díola Táirgí

1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Scríobh do theachtaireacht anseo agus seol chugainn é
Nuachtlitir
Bí cinnte nach gcaillfidh tú imeachtaí suimiúla ach bheith páirteach inár gclár nuachtlitreach