Hua Kihu

Ingoa hua: Egg noodles.

Rahi: 400g.

wā pūtāhui: 4 marama ki te pāmahana rūma, 8 marama ki te rokiroki makariri.

Nga tikanga rokiroki: Wāhi mātao me te maroke, 0-10 ℃ pouaka whakamātao.

Whakapa atu inaianei Tikiake PDF

NGA WHAKAMAHI

TANGI

Rahi Hua

Nga Tohu Hoko Hua

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

bulk egg noodles

different types of egg noodles

egg noodles

egg noodles types

types of egg noodles

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.

Tuhia to korero ki konei ka tukuna mai ki a matou

Panui

Kia mahara kei ngaro koe i nga mahi whakamere ma te whakauru mai ki ta maatau kaupapa panui

Utu mo te Rarangi Utu