Amagi

Izina ry'ibicuruzwa: Egg noodles.

Ingano: 400g.

Igihe cya garanti: Amezi 4 mubushyuhe bwicyumba, amezi 8 mububiko bukonje.

Imiterere yo kubika: Ahantu hakonje kandi humye cyangwa 0-10 ℃ gukonjesha.

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Ingano y'ibicuruzwa

Ingingo zo kugurisha ibicuruzwa

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

bulk egg noodles

different types of egg noodles

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Niba ushimishijwe nibicuruzwa byacu, urashobora guhitamo gusiga amakuru yawe hano, kandi tuzahuza nawe vuba.

Andika ubutumwa bwawe hano hanyuma utwohereze

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