Nouy ze

Non pwodwi: Egg noodles.

Gwosè: 400g.

Peryòd garanti: 4 mwa nan tanperati chanm, 8 mwa nan depo frèt.

Kondisyon depo: Kote fre ak sèk oswa 0-10 ℃ refrijerasyon.

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Gwosè pwodwi

Pwen vann pwodwi

1.Egg noodles are noodles made by adding fresh egg liquid to flour.

2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.

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