Daqs tal-Prodott
Punti tal-Bejgħ tal-Prodott

1.Egg noodles are noodles made by adding fresh egg liquid to flour.
2. The surface is smooth, fragrant, light and delicious, soft and tough, smooth taste, full toughness.
3. The nutritional value is relatively rich, and truly let consumers eat products with real egg taste.
Ikteb il-messaġġ tiegħek hawn u ibgħatilna
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