Li-noodle tsa Udon

Lebitso la sehlahisoa: Udon noodles.

Boholo: 400g.

Nako ea tiisetso: Likhoeli tse 4 mocheso oa kamore, likhoeli tse 8 sebakeng se batang.

Maemo a polokelo: Sebaka se phodileng le se omileng kapa sehatsetsi sa 0-10℃.





Khoasolla PDF
LIEKETSENG
LITŠOANTŠISO

 

Boholo ba Sehlahisoa

 

Lintlha tsa ho rekisa lihlahisoa

 

 

different types of udon noodles

1.Tatso ea setso, tatso e sa feleng: Udon, pasta ea setso e tsoang Japane, e nang le tatso e ikhethang ea Q-play le monko o monate oa koro, hang ha e latsoa, ​​batho ba ke ke ba lebala, tatso e sa feleng.

 

 

 

2. Phepo e nepahetseng, khetho ea pele ea bophelo bo botle: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.


3. Ka mefuta e fapaneng, mefuta e fapaneng: Udon e ka etsoa ka li-noodle tsa sopho, e ka boela ea etsoa li-noodle tse halikiloeng, empa hape E ka kopanngoa le mefuta e fapaneng ea meroho le nama ho theha phihlelo e ruileng le e fapaneng ea gastronomic.

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.


Ngola molaetsa wa hao mona mme o re romele wona
Leselinyana
Etsa bonnete ba hore ha u fetoe liketsahalo tse monate ka ho kenela lenaneo la rona la likoranta
Lipatlisiso Bakeng sa Pricelist

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.