Udon Noodles

1.Ụtọ ọdịnala, ụtọ na-adịghị agwụ agwụ: Udon, pasta omenala sitere na Japan, nke nwere ụtọ Q-play pụrụ iche na ísì ọka wit bara ụba, ozugbo anụchara ya, ndị mmadụ agaghị echefu, ụtọ na-adịghị agwụ agwụ.

2. Nri bara ụba, nhọrọ ahụike nke mbụ: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.

3. Nri dị iche iche, dị iche iche: Enwere ike ime Udon ka ọ bụrụ noodles ofe, a pụkwara ime ka ọ bụrụ noodles e ghere eghe, ma ọ pụkwara ijikọta ya na akwụkwọ nri na anụ dị iche iche iji mepụta ahụmahụ gastronomic bara ụba na dịgasị iche iche.