Rahi Hua
Nga Tohu Hoko Hua

1.i toa te tiwhikete kai pararopi.
2.maori parakore-kore, kai hauora.


3.in the retention of the original aroma and nutrition of buckwheat basis, so that buckwheat noodles taste more smooth, strong.
4, 0 fat, delicious not afraid of fat.
Tuhia to korero ki konei ka tukuna mai ki a matou
Panui
Kia mahara kei ngaro koe i nga mahi whakamere ma te whakauru mai ki ta maatau kaupapa panui