Udon nudulu

Orukọ ọja: Udon nudulu.

Iwọn: 400g.

Akoko atilẹyin ọja: Awọn oṣu 4 ni iwọn otutu yara, awọn oṣu 8 ni ibi ipamọ otutu.

Awọn ipo ipamọ: Itura ati ki o gbẹ ibi tabi 0-10 ℃ refrigeration.





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Iwọn ọja

 

Ọja tita Points

 

 

different types of udon noodles

1.Atọwo aṣa, itọwo ailopin: Udon, pasita ibile kan lati Japan, pẹlu itọwo Q-play alailẹgbẹ rẹ ati õrùn alikama ọlọrọ, ni kete ti itọwo, eniyan kii yoo gbagbe, itọwo ailopin.

 

 

 

2. Ounjẹ ọlọrọ, yiyan ilera akọkọ: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.


3. Pẹlu ounjẹ ti o yatọ: A le ṣe Udon sinu awọn nudulu bimo, tun le ṣe sinu awọn nudulu sisun, ṣugbọn tun O le ṣe pọ pẹlu ọpọlọpọ awọn ẹfọ ati awọn ẹran lati ṣẹda ọlọrọ ati iriri gastronomic ti o yatọ.

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