Udon Noodles

Igama lemveliso: Udon noodles.

Ubungakanani: 400g.

Ixesha lewaranti: Iinyanga ezi-4 kwiqondo lokushisa, iinyanga ezi-8 kwindawo yokugcina ebandayo.

Iimeko zokugcina: Indawo epholileyo neyomileyo okanye i-0-10℃ yefriji.





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Ubungakanani bemveliso

 

Amanqaku okuthengisa iMveliso

 

 

different types of udon noodles

1.Incasa yesiNtu, incasa engapheliyo: I-Udon, ipasta yendabuko evela eJapan, kunye nencasa yayo ekhethekileyo ye-Q-play kunye nevumba elimnandi lengqolowa, xa sele incalile, abantu abayi kulibala, incasa engapheliyo.

 

 

 

2. Isondlo esityebileyo, ukhetho lokuqala lwezempilo: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.


3. Ngokutya okwahlukeneyo, okwahlukeneyo: I-Udon inokwenziwa ibe yi-noodle yesobho, inokwenziwa ibe yi-noodle eqhotsiweyo, kodwa inokuthi idityaniswe neentlobo ngeentlobo zemifuno kunye nenyama ukudala amava atyebileyo kunye ahlukeneyo e-gastronomic.

Ukuba unomdla kwiimveliso zethu, unokukhetha ukushiya ulwazi lwakho apha, kwaye siya kuqhagamshelana nawe kungekudala.


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