Udon Noodles

1.Traditional gustus, perennis aftertaste; Udon, pasta traditionalis ex Iaponia, cum unica Q-lude gustu et odore tritico pingui, semel gustata, homines non obliviscuntur, sine fine aftertasti.

2. Dives nutritio, sanitas prima electio; by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.

3. Varius, varius cibus; Udon in pulmentum noodles fieri potest, etiam in noodles frixum fieri, sed etiam cum variis leguminum ac ciborum varietate ad usum gastronomica locupletem ac variam creare potest.