Gwosè pwodwi
Pwen vann pwodwi

1.Gou tradisyonèl, gou kontinuèl: Udon, yon pasta tradisyonèl ki soti nan Japon, ak gou inik Q-play li yo ak parfen ble rich, yon fwa goute, moun pa pral bliye, gou kontinuèl.
2. Rich nitrisyon, sante premye chwa: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body with enough energy and aid digestion, are the first choice for healthy living.
3. Avèk divès kalite manje: Udon ka fèt nan nouy soup, kapab tou fè nan nouy fri, men tou, li ka asosye ak yon varyete de legim ak vyann yo kreye yon eksperyans gastronomik rich ak varye.