Mie Udon

1.Rasa tradisional, aftertaste taya tungtung: Udon, pasta tradisional ti Jepang, kalawan rasa Q-muter unik sarta seungit gandum euyeub, sakali sakecap, jalma moal poho, aftertaste sajajalan.

2. Nutrisi beunghar, pilihan kahiji kaséhatan: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.

3. Kalayan rupa-rupa, rupa-rupa kadaharan: Udon tiasa janten mie sup, ogé tiasa janten mie goreng, tapi ogé tiasa dipasangkeun sareng rupa-rupa sayuran sareng daging pikeun nyiptakeun pangalaman gastronomic anu beunghar sareng variatif.