Udon Noodles

Sunan samfur: Udon noodles.

Girman: 400 g.

Lokacin garanti: Watanni 4 a dakin da zafin jiki, watanni 8 a cikin ajiyar sanyi.

Yanayin ajiya: Sanyi da bushe wuri ko 0-10 ℃ firiji.





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Girman samfur

 

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different types of udon noodles

1.Dandano na gargajiya, dandano mara iyaka: Udon, taliyar gargajiya daga Japan, mai ɗanɗanon wasan Q-play na musamman da ƙamshin alkama, da zarar an ɗanɗana, mutane ba za su manta ba, ɗanɗano mara iyaka.

 

 

 

2. wadataccen abinci mai gina jiki, zaɓi na farko na lafiya: by high-quality wheat flour carefully made, rich in carbon water Compounds and dietary fiber, which both provide the body  with enough energy and aid digestion, are the first choice for healthy living.


3. Tare da abinci iri-iri daban-daban: Ana iya yin Udon ta zama naman miya, kuma za a iya sanya ta ta zama soyayyen noodles, amma kuma ana iya haɗa ta da kayan lambu da nama iri-iri don ƙirƙirar ƙwararrun ƙwararrun gastronomic iri-iri.

Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.


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Idan kuna sha'awar samfuranmu, zaku iya zaɓar barin bayanin ku anan, kuma za mu tuntube ku nan ba da jimawa ba.