Oatmeal Noodles

Khoom npe: Oatmeal & Whole Wheat noodles.

Ntsuas: 400 g & yoj.

Lub sijhawm lav: 4 lub hlis nyob rau hauv chav tsev kub, 8 lub hlis nyob rau hauv txias cia.

Cia tej yam kev mob: Qhov chaw txias thiab qhuav los yog 0-10 ℃ tub yees.





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Khoom Loj

 

Cov ntsiab lus muag khoom

 

 

dry noodles

1.Regular consumption of oats can effectively reduce cholesterol in the human body, if the regular consumption of noodles containing oat powder If so, it is particularly good for the body, especially for the middle-aged and elderly people's cardiovascular  and cerebrovascular diseases.

2. Muaj zog thiab du saj, Q mos txwv, nplua nuj noj fiber ntau, siab satiety, siab noj zaub mov muaj nqis.


Whole wheat noodles Muag point:


1. ntxiv nplej bran, nplua nuj nyob rau hauv cov zaub mov muaj fiber ntau thiab cov nroj tsuag protein, nplua nuj nyob rau hauv cov zaub mov muaj nqis, qab tsis ntshai rog.
2. lub saj yog muaj zog thiab du, Q foob pob.


Barley buckwheat noodles: siab noj fiber ntau, siab satiety, 0 rog, nplua nuj khoom noj muaj txiaj ntsig, qab tsis ntshai.
Pab pawg neeg siv khoom: peb pawg kab mob siab ntev, tswj cov piam thaj thiab txo cov rog rog, pab pawg noj qab haus huv, cov niam cev xeeb tub, thiab lwm yam.

Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.


Sau koj cov lus ntawm no thiab xa tuaj rau peb
Tsab ntawv xov xwm
Nco ntsoov tias koj tsis nco cov xwm txheej txaus ntshai los ntawm kev koom nrog peb cov ntawv xov xwm
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Yog tias koj txaus siab rau peb cov khoom, koj tuaj yeem xaiv tawm koj cov ntaub ntawv ntawm no, thiab peb yuav tiv tauj koj sai sai.