Produkt Grutte
Produkt Selling Punten
1.Regular consumption of oats can effectively reduce cholesterol in the human body, if the regular consumption of noodles containing oat powder If so, it is particularly good for the body, especially for the middle-aged and elderly people's cardiovascular and cerebrovascular diseases.
2. Sterke en glêde smaak, Q-kûgel, rike fiedingsfaser, hege sêdigens, hege fiedingswearde.
Folsleine tarwe noedels Ferkeappunt:
1. tafoege tarwebran, ryk oan hege fiedingsfasers en plantprotein, ryk oan fiedingswearde, lekker net bang foar fet.
2. de smaak is sterk en glêd, Q bom.
Gerst boekweit noedels: hege fiedingsfasers, hege sêdens, 0 fet, rike fiedingswearde, lekker net bang.
Konsumintegroepen: trije groepen mei hege chronike sykten, sûkerkontrôle en fitnessgroepen foar fetreduksje, sub-sûnensgroepen, swiere memmen, ensfh.
