Ubungakanani bemveliso
Amanqaku okuthengisa iMveliso
1.Okwangoku, i-Jin Xu ivelisa i-pasta entsha, eyona nkampani kuphela e-China enokuvelisa i-pasta entsha.
2. Abantu baseTshayina bakhetha ukutya ii-noodle ezintsha, ezinokuhlangabezana nemikhwa yokutya yabathengi baseTshayina.
3. Ukusetyenziswa kwamanye amazwe aphezulu-amandla gluten izinto zengqolowa ekrwada, umgangatho igluten ungcono, incasa eyomeleleyo kwaye agudileyo, Q elasticity.
I-4.Umbala we-pasta ufana kunye nendalo, kulula ukuyipheka, iphekwe malunga nemizuzu emi-5, ilungele kwaye ikhawuleza.
5. Ukusetyenziswa kobuchwephesha obutsha obuphambili - izixhobo zemveliso ye-Japan extrusion, entsha njengesandla, i-semi-dry pasta kunomlomo owomileyo wepasta Yinto encinci ngakumbi kwaye igudileyo, kwaye imnandi, kwaye ihlala.
6. I-pasta entsha kunye ne-tomato bolognese sauce abayithandayo, i-pepper emnyama yenkomo yenkomo, inokwenza umgangatho weendawo zokudlela zasentshona.
