Nui Huahana
Huahana Kūʻai
1. ʻO ka ili patent o ka maʻi maʻi maʻi he patent noʻonoʻo ʻāina, a ʻo 70% o ka buckwheat, konjac a me ka ʻōmaʻomaʻo i hoʻohui ʻia i iaBarley, tartary buckwheat a me nā mea maka, i hui pū ʻia me ka ʻenehana patent e ālai i ke kumu kō, haʻahaʻa glycemic piʻi, me ka hopena o ka hoʻohaʻahaʻa ʻana i ke kō.
2. Me ka mana aupuni "Beijing Nutrition Source Research Institute" hōʻike hōʻike, ʻo ia he meaʻai haʻahaʻa GI me kahi GI o 50.
3.Won i ka palapala hōʻoia meaʻai haʻahaʻa GI i hoʻopuka ʻia e ka mokuʻāina.
4. 0 fat, strong and smooth taste, high fiber, high satiety side to eat more, simple meals, rich nutrition, delicious Not afraid of fat.
5.With Sichuan meaʻai meaʻai meaʻai, kūpono, ʻono a olakino.
Nā hui kūʻai
Nā hui mea kūʻai: ʻekolu mau pūʻulu maʻi maʻi maʻi kiʻekiʻe, ka mālama kōpaʻa a me nā hui hoʻohaʻahaʻa momona, nā pūʻulu olakino, nā makuahine hāpai, etc.
soba noodles
soba noodles chilli
spicy soba noodles
types of soba
types of soba noodles
