scallion oil noodles recipe

Scallion Oil Noodles Recipe A Deliciously Simple Dish

Scallion oil noodles are a quintessential comfort food in Chinese cuisine, known for their simplicity and exceptional flavor. This dish showcases the aromatic essence of scallions, also known as green onions, infused into a fragrant oil that coats the noodles beautifully. Perfect as a quick weeknight meal or as a side dish for a larger spread, scallion oil noodles are easy to prepare and deliver a burst of savory goodness in every bite.

Ingredients You Will Need

To create this delightful dish, you will need a handful of ingredients. Here’s what you’ll require

- 200g of fresh noodles (you can use egg noodles, Singapore noodles, or any type you prefer) - 4-5 scallions (green onions), finely chopped - 1/4 cup of vegetable oil (or any neutral oil of your choice) - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce (optional, for added umami) - 1 teaspoon of sesame oil - Salt to taste - Optional toppings toasted sesame seeds, chili flakes, or cilantro for garnish

Step-by-Step Instructions

1. Cook the Noodles Begin by boiling a pot of water. Once the water comes to a rolling boil, add the fresh noodles and cook according to the package instructions, typically for 2-3 minutes. Fresh noodles cook quickly, so keep an eye on them! Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking.

2. Prepare the Scallion Oil In a pan, heat the vegetable oil over medium heat. Add the finely chopped scallions to the pan. Stir them gently and cook for about 2-3 minutes until the scallions turn soft and fragrant, but be careful not to burn them. You’ll want to see the oil become infused with the vibrant green color and flavor of the scallions.

3. Mix the Sauce In a bowl, combine the soy sauce, oyster sauce (if using), sesame oil, and a pinch of salt. This mixture will provide the flavorful base for your noodles.

4. Combine Noodles and Oil Once the scallions are cooked and the oil is aromatic, add the drained noodles directly into the pan with the scallion oil. Quickly pour the sauce mixture over the noodles. Using tongs or chopsticks, toss everything together until the noodles are well coated in the scallion oil and sauce. Ensure the noodles are heated through, about a minute or two.

5. Presentation Once everything is well mixed, remove the pan from heat. Transfer the noodles to a serving plate and garnish as desired with toasted sesame seeds, a sprinkle of chili flakes, or fresh cilantro for an extra pop of color and flavor.

Enjoying Scallion Oil Noodles

Scallion oil noodles can be enjoyed on their own or served as a side dish. The depth of the scallion flavor, paired with the richness of the sesame oil and soy sauce, makes each bite a delightful experience. You can also customize this dish by adding protein such as stir-fried chicken, shrimp, or tofu, along with your favorite vegetables like bell peppers or snap peas for a heartier meal.

Variations to Try

While the classic scallion oil noodles are delicious as is, there are plenty of variations to explore. For a spicy kick, consider adding minced garlic or sliced chilies when cooking the scallions. Alternatively, try using different types of noodles such as spaghetti or rice noodles for a unique twist.

Conclusion

Scallion oil noodles are a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether you’re looking for a quick weeknight dinner or a delicious addition to a spread of Asian-inspired dishes, this recipe is sure to delight. With just a few ingredients and minimal preparation, you can enjoy a comforting bowl of flavors that will transport you straight to the heart of Asian culinary traditions. Enjoy your cooking and savor every delicious bite!