About Us

Hebei Jinxu Noodle Industry Co., Ltd. was established in 2013 Headquartered in Xingtai, Hebei Province, covering an area of 40,000 square meters, with 5 noodle product production workshops and 1 assembly workshop, it has more than 600 employees; The branch is located in Nantong, Jiangsu, with 2 noodle product production workshops and an annual output of 90,000 tons, making it the largest semi-dry noodle manufacturer in China.

Jinxu noodle industry is the group standard setter of China's "raw wet noodle products", and the group standard formulation meeting was held in Jinxu noodle industry.

At present, the company mainly produces a series of products of the "Three Cherries" brand, mainly including nutritious low GI national invention patent noodles, whole grain Australian wheat noodles, catering noodles, Western pasta, home-cooked noodles, Hong Kong-style Zhusheng noodles, cold noodles, fresh noodles, quick cooked noodles, etc.

Among them, the national invention of the national patent noodles for diabetics, Chi Bu Fat Reduction Noodles, etc., are all low GI foods, with a GI value of 42.7, and won: "National Low GI Food Certification", which has the effect of stabilizing and controlling sugar, and is especially suitable for people with chronic diseases such as three high and fat loss and fitness.

Employees

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Noodle product
production workshops

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