Hand Extension Noodles

1.Traditional and modern integration: hand-extended noodles using the traditional processing technology and modern technology combined,selection of high quality snowflake powder, after many waking, pressing, drawing and other production processes
It retains the taste of traditional handmade noodles.

2. nutritious, easy to absorb: hand extended noodles rich in protein, carbohydrates, fat,Nutrients such as dietary fiber and sodium, especially the higher content of dietary fiber, help Promotes digestion. At the same time, the hand extension is easy to be absorbed by the human body, especially for mothers and children Children, the elderly and people with indigestion.