scallion oil noodles recipe

Scallion Oil Noodles A Delightful Recipe for Comfort and Flavor

Scallion Oil Noodles, known as Cong You Ban Mian in Chinese, is a beloved dish that embodies the essence of simplicity and flavor. This dish is not only a staple in many households across Asia, but it also serves as a wonderful example of how minimal ingredients can yield maximum taste. The combination of fresh scallions, aromatic oil, and perfectly cooked noodles creates a dish that is both comforting and satisfying. Whether you're a novice in the kitchen or a seasoned cook, this recipe will guide you through the process of making delicious scallion oil noodles right at home.

Ingredients

- 200g fresh noodles (egg noodles or wheat noodles work well) - 4-5 scallions (green onions), finely chopped - 4 tablespoons vegetable oil - 1 tablespoon soy sauce (light or dark, depending on preference) - 1 teaspoon sesame oil - Salt to taste - Optional chili oil for extra heat, and sesame seeds for garnish

Instructions

1. Boil the Noodles Start by bringing a pot of salted water to a boil. Add the fresh noodles and cook according to the package instructions, usually for about 3-5 minutes. Fresh noodles cook quickly, so keep an eye on them to avoid overcooking. Once done, drain the noodles and rinse them under cold water to stop the cooking process. This step also helps remove excess starch, which can prevent the noodles from becoming sticky.

2. Prepare the Scallion Oil While the noodles are cooking, it's time to prepare the scallion oil. In a small frying pan, heat the vegetable oil over medium heat. Once the oil is hot but not smoking, add the finely chopped scallions. Stir-fry for about 1-2 minutes, or until the scallions become fragrant and start to soften. Be careful not to let them burn, as this can impart a bitter taste to your oil.

3. Combine the Ingredients In a large mixing bowl, combine the drained noodles with the scallion oil. Make sure to include the cooked scallions and the oil they were fried in. Add the soy sauce, sesame oil, and a pinch of salt. Toss everything together gently to ensure the noodles are evenly coated with the flavorful oil and sauces.

4. Taste and Adjust Now is the time to taste your creation! Adjust the seasoning according to your preference. If you like a little heat, you can add some chili oil for an extra kick. A sprinkle of sesame seeds can also add a nice crunch and aesthetic appeal to your dish.

5. Serve Transfer the noodles to serving plates and garnish with additional scallions or sesame seeds if desired. Scallion oil noodles can be served hot, warm, or even at room temperature, making them a versatile dish suitable for any occasion.

Conclusion

Scallion Oil Noodles are a perfect representation of comfort food. Their enticing aroma and delightful taste can transport you to the bustling streets of Asian cities with every bite. Not only is this recipe easy to prepare, but it's also highly adaptable. You can add your favorite protein such as chicken, shrimp, or tofu for a heartier meal, or toss in some vegetables for added nutrition.

This dish exemplifies the beauty of homemade cooking—using simple ingredients to create something extraordinary. The next time you're in search of a quick yet satisfying meal, remember these scallion oil noodles. They are sure to become a favorite in your household, cherished for both their taste and their nostalgic warmth. Enjoy your culinary adventure!