Easy and Quick Chinese Style Egg Noodles Recipe for Delicious Meals

Quick Cooking Chinese Style Egg Noodles

Egg noodles are a staple in Chinese cuisine, loved for their versatility and quick cooking time. Whether you're a busy professional or a homemaker, learning how to prepare quick and delicious Chinese-style egg noodles can elevate your meals without taking up too much time. This dish can serve as a main course or a side, bringing a delightful twist to your dining experience.

What Makes Egg Noodles Special?

Egg noodles are made from wheat flour and eggs, resulting in a delightful, rich texture that sets them apart from regular noodles. Their slightly chewy consistency allows them to hold sauces and toppings exceptionally well. Available in various forms—fresh, dried, or even frozen—they can adapt to countless recipes. The beauty of egg noodles lies not only in their flavor but also in their ability to absorb the seasonings of the dish, making them the perfect canvas for other ingredients.

Ingredients You Will Need

To whip up a delightful plate of quick Chinese-style egg noodles, gather the following ingredients

- 300g of egg noodles - 2 tablespoons of vegetable oil (or sesame oil for extra flavor) - 2 cloves of garlic, minced - A small piece of ginger, minced (optional) - 1 cup of mixed vegetables (carrots, bell peppers, snow peas, or broccoli) - 2 green onions, chopped - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce (optional) - Salt and pepper to taste - Optional protein chicken, shrimp, or tofu, thinly sliced

Cooking Instructions

1. Cook the Noodles Begin by boiling water in a large pot. Add the egg noodles and cook according to package instructions, usually around 4-6 minutes for fresh noodles and 7-10 for dried ones. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

2. Stir-Frying the Vegetables Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds, or until fragrant. Be careful not to burn them.

3. Add Protein (Optional) If using protein, toss it into the pan and stir-fry until it's cooked through. Chicken will take about 5-7 minutes; shrimp will cook much quicker, around 3-5 minutes.

4. Incorporate Vegetables Once your protein is cooked, add the mixed vegetables to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet still crisp.

5. Combine with Noodles Now, add the cooked egg noodles to the stir-fry. Pour in the soy sauce and oyster sauce (if using) and toss everything together until the noodles are evenly coated with sauce.

6. Finish with Green Onions Add the chopped green onions, and toss again. Season with salt and pepper according to your taste preferences.

7. Serve Serve the stir-fried egg noodles hot, garnished with extra green onions or sesame seeds if desired.

Tips for Perfect Egg Noodles

- Quick Cooking The key to a perfect stir-fry is speed. Ensure all your ingredients are prepared before you start cooking, as the process goes quickly. - High Heat Cooking over high heat gives stir-fried dishes their signature “wok hei,” or breath of the wok, imparting a unique smoky flavor.

- Customization Feel free to customize your egg noodles based on what you have available. Experiment with different proteins, sauces, and vegetables to keep the dish exciting and tailored to your family’s preferences.

Conclusion

Quick cooking Chinese-style egg noodles are not only easy to prepare but also a fantastic way to bring healthy and flavorful meals to your table in no time. Whether you're enjoying them with family or making a quick lunch for yourself, these noodles offer a delightful escape into the flavors of Chinese cuisine. So why not try whipping up a batch today? Your taste buds will thank you!