how to make spaghetti with mince

How to Make Spaghetti with Mince A Delicious and Easy Recipe

Spaghetti with mince is a classic dish that many people enjoy, thanks to its delightful blend of flavors and satisfying texture. This dish is not only delicious but also easy to prepare, making it an ideal choice for both busy weeknights and family gatherings. In this article, we will guide you through the steps to create a mouthwatering spaghetti with mince, ensuring that you impress your family and friends.

Ingredients

To prepare spaghetti with mince, you will need the following ingredients

- Spaghetti 400 grams - Minced meat 500 grams (beef, pork, or a mix of both) - Onion 1 large, finely chopped - Garlic 2-3 cloves, minced - Tomato sauce 400 grams (canned or homemade) - Olive oil 2 tablespoons - Salt and pepper to taste - Italian seasoning 1 teaspoon (optional) - Fresh basil or parsley for garnish - Parmesan cheese grated, for serving

1. Prepare the Spaghetti Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the spaghetti and cook according to the package instructions, usually around 8-10 minutes for al dente. Stir occasionally to prevent the noodles from sticking together. When the spaghetti is cooked, drain it in a colander and set it aside, reserving a cup of pasta water in case you need to adjust the sauce later.

2. Cook the Minced Meat While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, add the minced garlic and continue to sauté for an additional minute, being careful not to let it brown.

Once the onion and garlic are fragrant, add the minced meat to the skillet. Use a wooden spoon to break it apart and cook it until it's browned and cooked through, which should take about 5-7 minutes. As the meat cooks, season it with salt, pepper, and Italian seasoning if using. This adds a lovely depth of flavor to your dish.

3. Add the Tomato Sauce After the minced meat is fully cooked, pour the tomato sauce into the skillet, stirring to combine. Bring the mixture to a gentle simmer and allow it to cook for about 10-15 minutes. This allows the flavors to meld together beautifully.

If the sauce becomes too thick, you can add a bit of the reserved pasta water to achieve your desired consistency. Taste the sauce and adjust the seasoning if necessary. If you like a bit of heat, consider adding a pinch of red pepper flakes for an extra kick.

4. Combine Spaghetti and Sauce Once the sauce is ready, add the drained spaghetti directly into the skillet with the sauce. Toss everything together to ensure that the spaghetti is well-coated with the sauce and meat mixture. This step is crucial as it helps the spaghetti absorb the flavors. If the dish seems a bit dry, you can add a little more of the reserved pasta water.

5. Serve Remove the skillet from the heat and let it sit for a minute. Serve the spaghetti with mince hot, garnished with fresh basil or parsley for a pop of color. Don’t forget to sprinkle some grated Parmesan cheese on top for added richness and flavor.

Conclusion

Spaghetti with mince is not only a comforting meal but also a versatile one. You can customize the recipe by adding vegetables like bell peppers, mushrooms, or zucchini for a healthier twist. This dish can be made ahead of time and stored, making it perfect for meal prep.

Whether you’re cooking for a crowd or just looking for a savory dish to enjoy at home, spaghetti with mince is sure to satisfy. With its easy preparation and delicious taste, it's a meal that will become a favorite for everyone at your table. Enjoy your culinary adventure!