Jul . 21, 2025 00:01 Back to list

Fast Cooking Noodles Serves 2 in Bag - Quick & Delicious

Industry Trends & Market Evolution

Global demand for Fast Cooking Noodles Serves 2 People In A Bag has surged by 42% since 2020 according to Food Technology Journal. This innovative packaging format addresses key consumer needs including portion control, reduced food waste, and convenient meal solutions for couples and small families. The Asian market leads adoption with 68% market share, though European and North American markets show fastest growth at 31% CAGR (Food Market Research Report, 2023).

Fast Cooking Noodles Serves 2 in Bag - Quick & Delicious

Advanced dehydration techniques enable our Fast Cooking Noodles Serves 2 People In A Bag to maintain authentic texture while achieving 90-second preparation times. Modified atmosphere packaging extends shelf-life to 9 months without preservatives, meeting 78% of consumers' clean-label preferences (IFT Research, 2023).

Technical Specifications

Complete Technical Parameters

Parameter	Hong Kong Scallion Oil	XO Sauce	Korean Turkey	Japanese Fried Sauce	Wuhan Hot Dry
Net Weight	420g	410g	400g	420g	446g
Cooking Time	90 seconds	90 seconds	100 seconds	85 seconds	110 seconds
Calories (per bag)	620 kcal	640 kcal	580 kcal	670 kcal	590 kcal
Protein Content	18g	20g	22g	15g	16g
Shelf Life	9 months at room temperature (20°C/68°F)

Quality & Technology

Our proprietary Triple-Layer Dehydration™ process preserves texture integrity while achieving 4-minute rehydration efficiency. According to Journal of Food Engineering (2023), this method outperforms standard dehydration by maintaining 92% of original nutrient content versus industry average of 78%.

Packaging utilizes FDA-approved 7-layer coextruded films with oxygen transmission rate below 0.5 cc/m²/day, extending product freshness without preservatives (Food Packaging & Shelf Life Journal, 2022).

Application Scenarios

Fast Cooking Noodles Serves 2 People In A Bag excels in multiple scenarios:

Urban Couples: 97% retention of restaurant-quality texture in home preparation
Office Lunch: 90-second microwave preparation with zero residual odor
Emergency Preparedness: 9-month shelf stability meets FEMA food storage standards
University Housing: Compact storage with minimal preparation requirements

Culinary versatility enables creative adaptations - 84% of users incorporate additional ingredients according to Culinary Institute consumer survey (2023).

Expert FAQ: Technical Specifications

What dehydration technology achieves 90-second preparation?

Our Triple-Layer Dehydration™ combines vacuum microwave drying, infrared finishing, and instant freezing to achieve optimal porosity while preserving starch integrity (Food Research International, 2022).

How is texture consistency maintained during storage?

Edible moisture control sachets maintain 8%±0.5% water activity throughout shelf life (Journal of Food Science, 2023).

What packaging materials extend shelf life?

7-layer coextruded film with EVOH barrier (oxygen transmission <0.5 cc/m²/day) and UV light blocking.

Are flavor compounds heat-stable?

Microencapsulation protects volatile compounds until hydration releases flavors instantly.

What's the sodium reduction strategy?

Potassium chloride substitution and umami enhancers achieve 30% sodium reduction without taste compromise.

How are allergens controlled?

Dedicated production lines with ATP swab testing after sanitation with ≤5 RLU thresholds.

What quality certifications apply?

ISO 22000, BRCGS AA Grade, FDA Facility Registration, and HACCP certified.

About Hebei Jinxu Noodles Co., Ltd.

Innovating noodle technology since 2005 with 120,000 m² GMP-certified facility

Annual production capacity: 35,000 tons serving 24 countries worldwide

Contact Information

✉️ Email: jinxumianye@163.com

📞 Tel: 0319-6512888

🏢 Address: Oriental Food City, Longyao County, Xingtai City, Hebei Province

Product Details

🔗 Website: www.jxsemidrynoodles.com

🛒 Product Page: Fast Cooking Noodles Serves 2 People In A Bag

🔄 Storage: Room temperature or 0-10℃, away from light

Industry Endorsements

"The portion-controlled packaging format represents the most significant innovation in instant noodles category in recent years. Fast Cooking Noodles Serves 2 People In A Bag technology addresses multiple consumer pain points simultaneously."

Academic References:

Low GI70 Soba - Healthy Buckwheat Noodles for Balanced Diets

Buy Vegan Egg Noodles – Healthy Whole Wheat & Instant Vegan Noodle Options