easy dinner with egg noodles

Easy Dinner with Egg Noodles

Egg noodles are a versatile and convenient ingredient that can transform an ordinary meal into something special. Their delicate texture and mildly rich flavor make them perfect for a variety of dishes, ranging from comforting stir-fries to delightful casseroles. If you're looking for an easy dinner idea that can be prepared in under 30 minutes, look no further than a delicious egg noodle dish that is both satisfying and quick to prepare.

Why Egg Noodles?

Egg noodles stand out due to their unique taste and texture. Unlike regular pasta, which can sometimes be bland and stiff, egg noodles are softer and have a slightly creamy mouthfeel due to the addition of eggs in the dough. This quality makes them a fantastic base for a range of sauces, vegetables, and proteins. Whether you choose wide or thin egg noodles, dinner can be on the table in no time.

Recipe Egg Noodle Stir-Fry with Vegetables and Chicken

Here's a quick and easy recipe that highlights the versatility of egg noodles an egg noodle stir-fry with vegetables and your choice of protein, in this case, chicken. This dish can be modified based on what you have in your fridge, making it perfect for a weeknight meal.

Ingredients - 8 oz. egg noodles - 1 lb boneless, skinless chicken breast, sliced thin - 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon oyster sauce (optional) - 2 cloves garlic, minced - 1 tablespoon ginger, minced (or 1 teaspoon ground ginger) - 2 tablespoons vegetable oil (or any oil of your choice) - Salt and pepper to taste - Green onions and sesame seeds for garnish

1. Cook the Egg Noodles Begin by boiling water in a large pot. Once boiling, add the egg noodles and cook according to package instructions until tender. Drain and set aside, tossing them with a little oil to prevent sticking.

2. Prepare the Chicken Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast, seasoning lightly with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is fully cooked and golden brown. Remove from the pan and set aside.

3. Cook the Vegetables In the same pan, add another tablespoon of oil if needed. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the mixed vegetables to the pan and stir-fry for about 3-4 minutes, or until they are just tender but still crisp.

4. Combine Everything Return the cooked chicken to the pan with the vegetables. Add the cooked egg noodles, soy sauce, and oyster sauce (if using). Toss everything together for 1-2 minutes, ensuring that the noodles are coated evenly with the sauces and heated through.

5. Garnish and Serve Once everything is well mixed and heated, remove from heat. Garnish with chopped green onions and sesame seeds before serving.

Variations and Tips

Feel free to customize this recipe according to your preferences. You can replace chicken with tofu, shrimp, or beef, and swap in your favorite vegetables. For an extra kick, add a splash of sriracha or sesame oil for flavor.

If you're short on time, you can use pre-cooked or leftover proteins, which can cut down your preparation time significantly. Moreover, you can use frozen mixed vegetables for a no-fuss approach to nutrition.

Conclusion

In just a few simple steps, you can whip up a delicious egg noodle dish that is not only quick to prepare but also loaded with flavor and nutrition. Egg noodles are an excellent choice for an easy dinner, allowing you to get creative with what you have on hand. Next time you’re wondering what to make for dinner, remember this delightful stir-fry recipe—it’s sure to become a staple in your weeknight cooking routine! Enjoy your meal!