Product Size
Product Selling Points
1. The diabetic patented surface has a national invention patent, which adds 70% buckwheat, konjac, highland barley, Tartary buckwheat and other raw materials, coupled with patented technology to block sugar sources, low sugar, with hypoglycemic effect.
2.Has done three months of clinical trials in conjunction with Shanxi Medical University on diabetic patients, with an authoritative report reflecting the effect of sugar stability and sugar control.
3.Combined with community doctors to conduct a one-year tasting activity for people with hyperglycemia, reflecting the hypoglycemic effect.
4.There is a national authority "Beijing Nutrition Source Research Institute" inspection report, it is a low GI food, GI value of 42.7.
5. Low GI food certification issued by the state.
