easy dinner with ramen noodles

Easy Dinner with Ramen Noodles

When it comes to weeknight dinners, sometimes simplicity is essential. Ramen noodles, a beloved staple for many, can easily be transformed into a delicious, satisfying meal that pleases both the palate and the pocketbook. With just a few additional ingredients, you can create a hearty dinner that takes minimal time to prepare. Let’s explore some quick and easy ramen noodle recipes that will make your evenings stress-free and delicious.

The Classic Broth Soup

One of the simplest ways to enjoy ramen noodles is by making a classic broth soup. Start by boiling four cups of water in a pot. Add in the ramen noodles and let them cook according to package instructions, usually around three minutes. Meanwhile, in a separate pan, sauté some garlic and ginger in a bit of oil until fragrant. Add your choice of vegetables—think carrots, bok choy, or mushrooms—and stir-fry until tender.

Once your noodles are ready, drain them and add them to the pan with the vegetables. Pour in the ramen seasoning packet or a splash of soy sauce for added flavor. For a nutritious twist, you can crack an egg into the soup just before serving, allowing it to poach in the hot broth. Garnish with green onions and sesame seeds for an extra touch, and you’re ready to dig in!

Spicy Chicken Ramen Stir-Fry

If you’re in the mood for something a bit heartier, a spicy chicken ramen stir-fry is the perfect choice. Start by cooking the ramen noodles as per the package instructions but stop just before they become mushy—al dente is best for stir-frying. Drain the noodles and set them aside.

In a large skillet or wok, heat some oil over medium-high heat. Add strips of chicken breast and cook until golden brown and fully cooked through. Incorporate some bell peppers, snap peas, and onions, stirring until they are tender-crisp. Next, add the cooked noodles to the skillet.

For seasoning, mix soy sauce, sriracha, and a pinch of sugar in a small bowl and pour it over the noodles and chicken. Toss everything together until well combined. Serve hot, garnished with sliced green onions and a drizzle of sesame oil for an added depth of flavor.

For a vegetarian option that’s just as filling and flavorful, consider a vegetarian ramen bowl. Begin by cooking your noodles in a pot of boiling water. While the noodles are cooking, prepare a rich vegetable broth using vegetable stock, miso paste, and a variety of fresh or frozen vegetables such as spinach, corn, and bell peppers.

Once the noodles are cooked, drain and place them in a large bowl. Pour the hot vegetable broth over the noodles, ensuring they're submerged. You can add extra toppings like soft-boiled eggs, marinated tofu, or seaweed. Finish with a sprinkle of chili flakes and fresh herbs such as cilantro or basil for aromatic freshness.

Creative Ramen Salad

On particularly warm evenings, a ramen salad can be a refreshing alternative. Cook the ramen noodles, then rinse them under cold water to stop the cooking process. In a bowl, mix the cooled noodles with shredded cabbage, carrots, sliced cucumbers, and bell peppers.

For the dressing, whisk together soy sauce, rice vinegar, sesame oil, and a touch of honey or sugar. Drizzle the dressing over the salad and toss gently to combine. Top with toasted sesame seeds and chopped peanuts for crunch and serve chilled for a light yet filling dinner.

Conclusion

Ramen noodles are not just a quick snack; they can be the foundation of a range of delicious and easy dinners. With a few additional ingredients, you can create diverse meals that cater to various tastes and dietary preferences. Embrace the versatility of ramen, and let your creativity shine in the kitchen. Whether you prefer a hot soup or a refreshing salad, your dinner will be satisfying and quick, leaving you more time to enjoy the evening.