Product Size
Product Selling Points
1. The use of imported wheat wheat flour, especially the addition of wheat bran, by adding technology made of.
2. Won the national whole grain food certification.
3. Participated in the national 13th Five-Year Scientific Plan and won the whole wheat Noodle Science and Technology Achievement Award.
4. Rich in high dietary fiber, up to 15.1, is conducive to regulating intestinal flora.
5. Strong and smooth taste, high satiety side to eat more, simple meals, rich nutritional value.
Consumer groups
Sugar control and fat reduction fitness people, constipation people, sub-health people, middle-aged and elderly people, pregnant mothers, etc.
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