how to make spaghetti bolognese with mince

How to Make Spaghetti Bolognese with Mince A Step-by-Step Guide

Spaghetti Bolognese is a classic Italian dish that has become a favorite in many households worldwide. This hearty meal combines the rich flavors of a slow-cooked meat sauce with the comforting texture of al dente spaghetti. The key to a delicious Bolognese lies in the ingredients and the cooking method. In this article, we will guide you through the process of making Spaghetti Bolognese with mince, ensuring that you create a dish that is not only delicious but also satisfying.

Ingredients

To make a classic Spaghetti Bolognese, you will need the following ingredients

- For the Bolognese Sauce - 400g minced beef (or a mix of beef and pork) - 1 medium onion, finely chopped - 2 garlic cloves, minced - 1 medium carrot, finely diced - 1 medium celery stalk, finely diced - 400g canned chopped tomatoes - 2 tablespoons tomato paste - 150ml beef stock (or dry red wine for added depth) - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Olive oil for cooking

- For the Spaghetti - 300g spaghetti - Salt for boiling water - Grated Parmesan cheese (optional, for serving) - Fresh basil leaves (optional, for garnish)

Cooking Instructions

Step 1 Prepare the Ingredients

Begin by preparing all your ingredients. Chop the onion, garlic, carrot, and celery. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Step 2 Sauté the Vegetables

In a large saucepan, heat a generous drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Next, add the minced garlic, diced carrot, and diced celery, cooking for another 5 minutes until the vegetables soften and develop flavor.

Increase the heat to medium-high and add the minced beef (or pork). Break it apart with a wooden spoon and cook until it is browned all over. This step is crucial, as browning the meat adds depth and richness to the sauce. Make sure to drain any excess fat if necessary.

Step 4 Add Tomatoes and Seasonings

Once the meat is browned, stir in the canned chopped tomatoes and tomato paste. Mix well, and then add the beef stock (or red wine). Stir in the dried oregano and basil, and season with salt and pepper to taste. Bring the mixture to a gentle simmer.

Step 5 Simmer the Sauce

Reduce the heat to low and let the sauce simmer for at least 30 minutes, but preferably for 1 to 2 hours if you have the time. The longer the sauce cooks, the richer and more flavorful it will become. Stir occasionally and add a splash of water or stock if it thickens too much.

Step 6 Cook the Spaghetti

While the Bolognese sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Once cooked, drain the spaghetti but save a cup of pasta water in case you need to loosen the sauce.

Step 7 Combine and Serve

Once your sauce has reached the desired thickness and flavor, you can choose to either mix the spaghetti directly into the sauce or serve it separately. If mixing, add the drained spaghetti to the sauce and toss to combine. If the mixture appears dry, use the reserved pasta water to achieve your desired consistency.

Step 8 Garnish and Enjoy

To serve, plate the spaghetti Bolognese and top with grated Parmesan cheese and fresh basil leaves if desired. Enjoy this comforting dish with a side of garlic bread or a fresh salad for a complete meal.

Making Spaghetti Bolognese with mince is not just about following a recipe; it’s about bringing together flavors and creating a dish that warms the heart and soul. Whether for a family dinner or a gathering with friends, this classic meal is sure to impress. Enjoy your delicious creation!