A refreshing summer, a light food choice - buckwheat cold noodles, a dual enjoyment of taste and health.
Buckwheat cold noodles are a classic and healthy delicacy originated from East Asian food culture. They are deeply loved by modern people for their low calories, high fiber and refreshing without being greasy. The main ingredient is made from high-quality buckwheat flour. The noodles have a natural color with a hint of grayish-brown, are elastic and chewy, smooth in the mouth, and leave a sweet and fragrant aftertaste.
Compared with ordinary wheat noodles, buckwheat cold noodles are rich in protein, dietary fiber and various minerals. At the same time, they have lower calories and a smaller glycemic index, making them suitable for people who wish to control their weight and pay attention to stable blood sugar. Its unique "cold eating" style is more suitable for spring and summer, bringing a refreshing experience that feels both body and mind from the mouth.
This product is easy to cook: After boiling the noodles, rinse them repeatedly with cold water until they are cool. Pair them with a specially made low-fat sauce, shredded cucumbers, eggs, pickles or kelp and other ingredients to create a bowl of nutritious, spicy and sour, and appetizing refreshing delicacy.
Whether served as a main course, bento, light meal set, or as part of a fitness menu, buckwheat cold noodles are an ideal choice for those pursuing a healthy lifestyle.
Light burden, high enjoyment, start with this bowl of buckwheat cold noodles. With no additives and few preservatives, it retains the original flavor of grains, allowing you to enjoy the deliciousness while eating with peace of mind.
What Type Of Noodles Are Used For Naengmyeon?
A cool summer, revealing the selection of ingredients and the production process of the traditional delicacy Naengmyeon noodles
Naengmyeon, a classic Korean summer delicacy, has become an indispensable refreshing choice in the hot summer due to its unique texture and refreshing taste. One of the keys to making cold noodles is to use special cold noodles, which is significantly different from ordinary noodles.
Traditional cold noodles are made from a mixture of buckwheat flour and starch. The noodles are elastic and have a unique texture. They retain the natural aroma of buckwheat while also having a distinctive smoothness. Especially Buckwheat Naengmyeon, which pays more attention to health and low calories, is an ideal choice for fat loss and a refreshing diet.
When making cold noodles, the noodles need to go through a special process: after the dough is kneaded, it is cooked in cold water and then cooled in cold water to ensure that the noodles are cool and refreshing, not greasy, and fully meet the taste requirements of the hot summer. Cold noodles are usually thin and chewy, with a cool and smooth texture, which forms the basis of the classic taste of cold noodles.
With a cold noodle soup base full of sweet, sour and spicy flavors, shredded cucumbers, boiled eggs, kimchi and other ingredients, a bowl of cold noodles with a perfect combination of color, aroma and taste is ready. Its characteristics of low calories, low fat and high fiber make it an ideal choice for those who lead a healthy life.
Choose cold noodles and enjoy a dual experience of freshness and deliciousness. Whether it's for cooling off in summer or as part of a fitness menu, cold noodles will be an essential refreshing delicacy for you.
What Is The Difference Between Naengmyeon And Mul Naengmyeon?
In the refreshing summer, the flavor of cold noodles is quite different - revealing the differences between cold noodles and water-cooled noodles
Although both Naengmyeon and Mul Naengmyeon are classic summer delicacies in South Korea, they each have their own characteristics in terms of noodles, soup bases and textures, bringing diners different taste experiences.
Traditional cold noodles (Naengmyeon) are a type of noodle mainly made of buckwheat flour and starch, with a delicate and elastic texture. Noodles are usually tough and still maintain a smooth texture after cooling. In terms of the traditional cold noodle soup base, it is usually made from beef bone broth or chicken broth, which is light but has a rich flavor. This cold noodle soup is relatively thick and warm, making it suitable for seasons with slightly lower temperatures or people with a stronger taste.
The water-cooled noodles (Mul Naengmyeon) are a refreshing and upgraded version of the cold noodles. Unlike traditional cold noodles, the soup base of water-cooled noodles is more refreshing. It uses chilled beef soup or clear soup, and ice cubes are added to adjust the temperature, making the taste even cooler. The soup base of water-cooled noodles is relatively light to highlight the freshness of the soup and the elasticity of the cold noodles themselves. It is paired with refreshing shredded cucumbers, boiled eggs and kimchi. Taking a bite, you can enjoy the toughness of the noodles while also experiencing the coolness of the soup base and the layers of texture.
In summary, cold noodles are suitable for diners who prefer a slightly rich flavor and a more abundant soup base, while water-cooled noodles are the ideal choice for those who value a refreshing and cool taste. No matter which one it is, it can bring a refreshing summer food enjoyment.
Choose cold noodles or water-cooled noodles. They are refreshing and delicious, suitable for your taste buds.