how to make spaghetti bolognese with meatballs

How to Make Spaghetti Bolognese with Meatballs

Spaghetti Bolognese is a classic Italian dish that has gained worldwide fame for its savory flavors and comforting textures. However, adding meatballs to the mix elevates this dish to a new level of deliciousness. In this article, we will guide you through a delectable recipe for spaghetti Bolognese with meatballs that is sure to impress your family and friends.

Ingredients

For the meatballs - 500g ground beef (or a mix of beef and pork) - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried) - Salt and pepper to taste

For the Bolognese sauce - 2 tablespoons olive oil - 1 onion, finely chopped - 2 carrots, finely diced - 2 celery stalks, finely diced - 3 cloves garlic, minced - 1 can (400g) crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 cup red wine (optional) - Salt and pepper to taste

For serving - 400g spaghetti - Fresh basil leaves (for garnish) - Extra grated Parmesan cheese (for serving)

Instructions

Step 1 Make the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, and parsley. Season with salt and pepper. 2. Mix the ingredients well using your hands until fully combined. 3. Shape the mixture into small balls, about 1 inch in diameter. You should get around 20 meatballs. 4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the meatballs in batches, and cook until they are browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set them aside on a plate.

Step 2 Prepare the Bolognese Sauce

1. In the same skillet, add the remaining olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. 2. Add the minced garlic and cook for another minute until fragrant. 3. Pour in the crushed tomatoes and tomato paste. If you choose to use red wine, add it now and let it simmer for a few minutes to allow the alcohol to evaporate. 4. Stir in the dried oregano and basil. Season with salt and pepper to taste. 5. Return the meatballs to the skillet, nestling them into the sauce. Cover the skillet and let the sauce simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together and the meatballs to cook through.

1. While the Bolognese sauce is simmering, bring a large pot of salted water to a boil for the spaghetti. 2. Add the spaghetti to the boiling water and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. 3. Once cooked, drain the spaghetti and set aside.

Step 4 Combine and Serve

1. Once the sauce and meatballs are ready, add the drained spaghetti to the skillet. Toss everything together gently so that the pasta is coated in the sauce. 2. Serve the spaghetti Bolognese with meatballs in bowls, garnished with fresh basil leaves and extra grated Parmesan cheese on top.

Final Tips

- Pair your spaghetti Bolognese with a side of garlic bread or a fresh garden salad for a complete meal. - For a spicy kick, consider adding red pepper flakes to your sauce. - Make your meal prep easier by making the meatballs and sauce ahead of time. They can be stored in the fridge for a few days or frozen for future use.

In conclusion, making spaghetti Bolognese with meatballs is a rewarding and delightful cooking experience. With a combination of flavors and textures, this dish is bound to be a hit at your dining table. Enjoy your culinary journey and indulge in this hearty, wholesome meal!