Craftsmanship handcrafted, original flavor passed down - Classic handmade noodles, awaken the memories on the tip of the tongue.
In the fast-paced modern life, handmade noodles, with their unique taste and rich human touch, have reignited people's love for traditional delicacies. Compared with mechanically produced noodles in industrial production, hand-made noodles are more chewy and elastic, with a distinct taste. Every bite is filled with the warmth of craftsmanship.
This handmade noodle is made from high-quality high-gluten wheat flour without any preservatives or artificial colors. It is carefully crafted using traditional manual techniques such as kneading, rolling, pulling and cutting. The noodles are naturally formed, with uniform thickness. They do not become mushy even after long boiling or long mixing, and are suitable for various cooking methods - whether it's braised beef noodles, clear soup plain noodles, or scallion oil mixed noodles, they can all fully display their original flavor.
Each noodle is an extension of craftsmanship, having undergone repeated polishing from flour to finished product, all for the purpose of preserving that pure wheat aroma and familiar texture. Handmade noodles are not merely a staple food; they are an expression of a lifestyle - a pursuit of nature, quality and a slow-paced life.
When the temperature that machines cannot replicate meets craftsmanship, this bowl of handcrafted noodles that truly touches people's hearts is born. Whether it's a family meal, a festival treat or a top choice for giving as a gift, it can always be the warm star on the dining table.
Choose a bowl of good noodles and savor the traditional flavor and sentiment. Handmade noodles bring the deliciousness back to its true essence.
What Are Hand Drawn Noodles Made Of?
Originating from craftsmanship and beginning with the original flavor - handcrafted ramen, the ultimate fusion of flour and technique.
Hand-Drawn Noodles, also known as "pulled noodles", is a classic category of noodles originated from traditional Chinese noodle culture, renowned for its tender and chewy texture and unique pulling techniques. Its charm lies not only in its deliciousness, but also in its ultimate respect for ingredients and craftsmanship.
The ingredients for handmade ramen are extremely simple but very meticulous. It is mainly made of high-quality high-gluten wheat flour, water and a small amount of salt, without adding any artificial colors, preservatives or strengthening agents. It is precisely this purity that makes the aroma and texture of the noodles more natural. High-gluten flour makes the dough have better extensibility and is the key to the chewiness and elasticity of ramen. Salt helps enhance the elasticity of the dough and improve its extensibility during stretching.
During the production process, the dough needs to go through repeated kneading, pressing and proofing. Then, experienced masters repeatedly stretch, fold and stretch it again with their hands, transforming the noodles from a mass of dough into uniform, silky long strips. This not only tests the master's skills and rhythm, but also showcases a traditional craftsmanship.
Ramen can be eaten in clear broth beef noodles, braised soup noodles, or cold mixed with sauce. No matter which way it is eaten, it retains the freshness and chewy texture brought by handcrafting. Each ramen embodies the artisan's reverence for ingredients and their unwavering pursuit of taste.
Choosing handmade ramen means choosing pure ingredients, authentic craftsmanship and genuine taste. A bowl of noodles is not just for filling the stomach; it is also a sense of ritual in life.
What's The Difference Between Ramen And Hand Pulled Noodles?
Ramen vs. Handmade Ramen: Both are noodles, but with different flavor techniques, they satisfy the pursuit of different taste buds.
Although both Ramen and Hand-Pulled Noodles belong to Asian noodle foods, they have significant differences in origin, raw materials, craftsmanship and taste. Each has its own flavor and represents the essence of different food cultures.
Japanese Ramen originated from Japan and is usually made with alkaline noodles (with added sodium carbonate and potassium carbonate). The noodles are golden yellow and slightly elastic. Its most distinctive feature lies in the rich soup base, such as tonkotsu, soy sauce or miso soup, which has a mellow taste. The soup is more "star" than the noodles. Ramen emphasizes the layering of the overall flavor. The noodles are mostly mechanically pressed, with uniform thickness, which is convenient for standardized serving.
The traditional Chinese Hand-Pulled Noodles are made from pure wheat flour, water and salt, without any additives at all. The dough is pulled and folded by hand many times to form noodles that are chewy and full of "soul". Its greatest advantage lies in its chewy and naturally smooth texture, with a unique handcrafted temperature and personalized texture. Every noodle is a showcase of craftsmanship. It is suitable for various eating methods such as clear soup, braising and dry mixing. The aroma of the noodles is more intense, and the main character is the "noodles" themselves.
Ramen is more suitable for people who like rich soup bases and complex flavors. Handmade ramen is more suitable for diners who pursue a natural taste and value traditional craftsmanship.
Which one to choose is not only a matter of taste preference, but also an expression of lifestyle.