Easy Recipe for Spaghetti with Ground Meat in Just 30 Minutes

How to Cook Spaghetti with Mince A Step-by-Step Guide

Spaghetti with mince is a classic dish that is beloved by many for its simplicity and robust flavor. Whether you're cooking for yourself, your family, or a gathering of friends, this delicious meal is sure to satisfy. In this article, we will guide you through the steps to create a hearty spaghetti with mince dish that is not only easy to prepare but also full of nutrition and taste.

Ingredients

To prepare spaghetti with mince, you will need the following ingredients

- For the pasta - 400g of spaghetti - Water - Salt - For the mince sauce - 500g of minced beef (or any other minced meat of your choice, such as pork, chicken, or turkey) - 1 medium onion, finely chopped - 2-3 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stick, finely chopped - 1 can (400g) of chopped tomatoes - 2 tablespoons of tomato paste - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper to taste - Olive oil for cooking - Fresh basil for garnish (optional)

Instructions

Step 1 Prepare the Pasta

1. Boil Water Start by bringing a large pot of salted water to a boil. The salt helps to flavor the pasta as it cooks. 2. Cook the Spaghetti Once the water is boiling, add the spaghetti and cook according to the package instructions, usually around 8-12 minutes for al dente. Stir occasionally to prevent the pasta from sticking.

3. Drain and Set Aside When the spaghetti is cooked to your liking, drain it in a colander and toss it lightly with a drizzle of olive oil to prevent sticking. Set it aside while you prepare the sauce.

Step 2 Prepare the Mince Sauce

1. Heat the Pan In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.

2. Cook the Vegetables Add the chopped onion, carrot, and celery to the pan. Sauté until the onions are translucent and the vegetables are softened, about 5-7 minutes. Add the minced garlic in the last minute to prevent it from burning.

3. Brown the Mince Increase the heat to medium-high and add the minced meat to the pan. Use a wooden spoon to break up the meat into small pieces. Cook until the meat is browned and no longer pink. This should take about 5-8 minutes.

4. Add Tomatoes and Seasonings Once the meat is browned, stir in the chopped tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Mix well to combine all ingredients.

5. Simmer the Sauce Reduce the heat to low and let the sauce simmer for at least 15-20 minutes. This will allow the flavors to meld together beautifully. If the sauce becomes too thick, you can add a splash of water or broth.

Step 3 Combine and Serve

1. Mix Spaghetti and Sauce Add the cooked spaghetti to the sauce in the pan. Toss well to ensure that the spaghetti is fully coated with the delicious mince sauce.

2. Adjust Seasoning Taste the dish and adjust the seasoning if necessary, adding more salt, pepper, or herbs according to your preference.

3. Serve Plate the spaghetti with mince, garnishing with fresh basil if desired. You can also serve it with grated Parmesan cheese for an added flavor boost.

4. Enjoy! Sit down and relish your homemade spaghetti with mince, accompanied by a side of garlic bread or a fresh salad, if you like.

Conclusion

Cooking spaghetti with mince is not only a delightful culinary experience but also a great way to bring family and friends together over a comforting meal. This recipe is versatile; feel free to experiment with different vegetables or spices to make it your own. With this easy-to-follow guide, you can whip up a delicious and satisfying dish that is sure to become a favorite in your household. Enjoy your cooking!