Product Size
Product Selling Points
1. It added rye whole wheat, konjac, buckwheat and other raw materials, do not add white flour Coupled with advanced technology, it has the effect of low sugar and fat reduction.
2.With the national authority "Beijing Nutrition Source Research Institute" test report, its It is a low GI food with a GI of 49.5.
3. Won the low GI food certification issued by the state.
4. 0 fat, strong and smooth taste, high fiber, high satiety side to eat more, simple meals,Nutritious, delicious and not afraid of fat.
Consumer groups
Three high chronic disease groups, sugar control and fat reduction fitness groups, sub-healthy people Group, pregnant mother, etc.
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