3 ingredient egg noodles

The Delight of 3-Ingredient Egg Noodles

Noodles are a staple in many cuisines around the world, universally adored for their versatility and ability to absorb flavors. Among the various types, egg noodles hold a special place due to their rich flavor and satisfying texture. The best part? You can create these delightful noodles with just three simple ingredients that you probably already have in your kitchen. Let’s explore how to make 3-ingredient egg noodles and ideas on how to enjoy them!

The Ingredients

The beauty of these egg noodles lies in their simplicity. To make your own batch, you will need

1. All-purpose flour This provides the base for your noodles. It’s easily accessible and ensures the right texture for the noodles. 2. Eggs The star ingredient! Eggs add richness, flavor, and structure to the noodles. They’re what makes the noodles tender and gives them a beautiful golden color.

3. Salt Just a pinch will do, but it’s essential in enhancing the flavor of the noodles.

These three ingredients come together to create a delightful dough that can be transformed into various noodle shapes and sizes, perfect for your favorite dishes.

Making the Noodles

Step 1 Prepare the Dough Start by placing two cups of all-purpose flour on a clean surface. Make a well in the center and crack in two large eggs. Add a pinch of salt. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.

Step 2 Knead the Dough Once the dough has come together, knead it for about 5–10 minutes until it is smooth and elastic. If the dough is too sticky, dust it with a little more flour. Wrap the dough in plastic wrap and let it rest for at least 30 minutes; this allows the gluten to relax, making it easier to roll out.

Step 3 Roll and Cut After resting, divide the dough into manageable pieces. Roll each piece out into thin sheets, about 1/8 inch thick. You can use a pasta maker for a more uniform thickness. Once rolled out, cut the sheets into your desired noodle shape—fettuccine, tagliatelle, or even smaller varieties like chow mein.

Step 4 Cook the Noodles Bring a pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, depending on the thickness. Fresh noodles cook quickly, so keep an eye on them! Once done, drain and rinse under cold water to halt the cooking process.

Enjoying Your Homemade Egg Noodles

Now that you’ve made the noodles, it’s time to enjoy them! Here are a few serving suggestions

- Stir-fry Sauté vegetables and protein of your choice in a hot pan, add soy sauce, sesame oil, and toss in your noodles for a quick and tasty meal. - Soup Add the noodles to chicken broth with fresh vegetables and herbs for a comforting noodle soup.

- Pasta Dishes Combine with Alfredo sauce, pesto, or a simple garlic and olive oil dressing for a classic pasta experience.

- Cold Noodle Salad Toss with a light dressing of soy sauce, rice vinegar, and sesame oil, then add cucumbers, radishes, and scallions for an invigorating dish.

Conclusion

3-ingredient egg noodles are not just easy to make but also allow for endless culinary creativity. With their satisfying texture and delicate flavor, you can create a variety of dishes that cater to any occasion. So next time you're in the mood for fresh pasta, remember that you only need three ingredients to achieve delicious homemade egg noodles!