easy egg noodles recipe

Easy Egg Noodles Recipe A Homemade Delight

Egg noodles are a versatile staple in many kitchens around the world. They serve as a perfect base for countless dishes, from comforting soups to hearty casseroles. Making egg noodles at home may seem daunting, but with just a few simple ingredients and steps, you can enjoy fresh, delicious noodles in no time. Here is an easy egg noodles recipe that you can follow to create your own noodle masterpiece.

Ingredients

To make homemade egg noodles, you will need the following ingredients

- 2 cups all-purpose flour - 2 large eggs - 1/2 teaspoon salt - 1 tablespoon water (optional) - Extra flour for dusting

These basic ingredients come together to create fresh and flavorful noodles that are sure to enhance any meal. The best part is that you can adjust the quantities based on your needs or add a pinch of other spices and herbs to customize the flavor to your liking.

Instructions

Step 1 Prepare the Dough

1. In a large mixing bowl, combine the all-purpose flour and salt. Creating a well in the center, crack the two large eggs into the well. 2. Using a fork, beat the eggs gently, then gradually incorporate the flour from the edges of the well. Continue until the mixture begins to form a shaggy dough. If the dough seems too dry, you can add a little water, one teaspoon at a time.

3. Once the dough comes together, transfer it to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If you find the dough is sticking, add a little more flour as needed.

Step 2 Rest the Dough

4. Wrap the kneaded dough in plastic wrap or cover it with a damp cloth and let it rest for at least 30 minutes. This resting period is crucial as it allows the gluten to relax, making it easier to roll out the dough.

5. After the dough has rested, divide it into four equal portions. Take one portion (keeping the others covered to prevent drying out) and roll it out on a floured surface. Aim for a thinness of about 1/16 inch. You can use a rolling pin or a pasta machine if you have one. Dust with flour as necessary to prevent sticking.

6. Once you have rolled out the dough, fold it over itself several times (lightly dusting with flour) to make cutting easier.

Step 4 Cut the Noodles

7. Using a sharp knife or a pizza cutter, slice the folded dough into your desired width. Traditional egg noodles are usually about 1/4 inch wide, but you can adjust according to your preference.

8. Carefully unfold the cut noodles and lay them flat on a floured surface or a parchment-lined baking sheet, ensuring they don’t stick together.

Step 5 Cooking the Noodles

9. Bring a large pot of salted water to a boil. Once boiling, carefully add the freshly cut egg noodles. Cook for about 3-5 minutes, or until they float to the top and are tender. Fresh noodles cook much faster than dried ones, so keep an eye on them.

10. Drain the cooked noodles and toss them in a little olive oil or butter to prevent sticking.

Serving Suggestions

Homemade egg noodles are incredibly versatile. You can serve them with a simple sauce made from butter and herbs, toss them in stir-fried vegetables, or add them to your favorite soup. For a hearty meal, try pairing them with a rich meat sauce or creamy Alfredo sauce.

Conclusion

Making egg noodles from scratch is not only simple but also rewarding. With just a few ingredients, you can create a delicious homemade dish that far surpasses anything you can buy pre-packaged. Whether you’re a seasoned cook or a beginner in the kitchen, this easy egg noodles recipe is sure to impress. So gather your ingredients and start rolling out those delicious noodles today! Enjoy the process and the delightful taste of homemade goodness at your table.