easy egg noodles recipe

Easy Egg Noodles Recipe

Egg noodles are a versatile and delicious addition to any meal. Their tender texture and rich flavor make them an excellent base for countless dishes, from stir-fries to soup. Making your own egg noodles is a simple process that requires minimal ingredients, and once you’ve mastered this easy recipe, you’ll enjoy crafting fresh noodles right in your own kitchen.

Ingredients

To make your own egg noodles, you will need the following ingredients

- 2 cups all-purpose flour - 2 large eggs - 1/2 teaspoon salt - 1 tablespoon water (more as needed) - Extra flour for dusting

1. Mix the Dough Start by combining the flour and salt in a large mixing bowl. Make a well in the center and crack the eggs into this well. Using a fork, beat the eggs gently, then gradually incorporate the flour from the edges of the well. Continue this process until the mixture starts to come together.

2. Knead the Dough Transfer the dough onto a lightly floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. If the dough feels too dry, add a little water, one teaspoon at a time, until it reaches the right consistency. Avoid adding too much water, as this can make the noodles sticky.

3. Rest the Dough Once kneaded, wrap the dough in plastic wrap or cover it with a towel. Let it rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, making it easier to roll out your noodles later.

4. Roll Out the Dough After the resting period, divide the dough into two or four pieces. Keeping the other pieces covered to prevent drying out, take one piece and roll it out on a floured surface until it reaches your desired thickness, typically about 1/8 inch.

5. Cut the Noodles Once rolled out, use a sharp knife or a pizza cutter to slice the dough into strips of your desired width. For traditional egg noodles, aim for about 1/4 inch wide. Dust the cut noodles with flour to prevent them from sticking.

6. Cook the Noodles Bring a large pot of salted water to a boil. Carefully add the cut noodles to the boiling water, stirring gently to separate them. Cook for about 3 to 5 minutes, or until the noodles float to the top and are tender. Fresh noodles cook much faster than dried noodles, so keep an eye on them.

7. Drain and Serve Once cooked, drain the noodles in a colander and rinse briefly with cold water to stop the cooking process. Serve them in your favorite sauce, stir-fry, or soup. You can also toss them with olive oil and herbs for a simple, yet flavorful dish.

Tips for the Perfect Egg Noodles

- Experiment with Flavors While this recipe provides a basic egg noodle, you can add ingredients such as garlic powder, herbs, or even beet juice for color to enhance the flavor and appearance of your noodles.

- Storage Fresh egg noodles can be stored in the refrigerator for up to 2 days or dried out and stored in an airtight container for several weeks. To dry them, simply lay them out in a single layer on a clean cloth or baking sheet until completely dry.

- Serving Suggestions These homemade egg noodles are perfect served in chicken noodle soup, tossed with a creamy sauce, or stir-fried with vegetables and your choice of protein. The possibilities are endless!

In conclusion, making egg noodles at home is an easy and rewarding culinary adventure. With just a few simple ingredients and some time, you can create delicious, fresh noodles that can elevate any meal. So roll up your sleeves, and enjoy the process of making these delightful egg noodles from scratch!